A journey into the Korean alcohol culture > REVIEW

Go to Body

REVIEW

A journey into the Korean alcohol culture

Page Info

Writer MirunaBaicu Hit 17 Hits Date 19-11-26 23:53

Content

보통

Thanks to Funday Korea and their very neat organization, I had the chance to attend a very unique cultural and entertaining event that took us through the history of alcohol in Korea all the way to how different types of alcohol are made. I had the chance to taste authentic Korean drinks I never even imagined existed (honey wine, ginseng wine, cinnamon soju, to name a few), but also some drinks I was curious about (korean grapes wine and different types of makkoli). Besides this, I got the chance to see and experience how makkolli was made (and drink it afterwards). How amazing is that?!

I think the whole event was neatly organized and I can only thank the staff for taking such good care of us! Not to mention the fact that we could bring along a friend, received some precious gifts (among which there were beautiful pottery soju bottles!) and had the chance to meet new people, get tipsy and have fun together!

List of comments

No comments

GNUBOARD_M
Representative: Ha Yeong Tae Susaengno 43, Seodaemun-gu, Seoul Namgajwa-dong second floor of village economic, social center Email: funday.networks@gmail.com
Copyright © FUNDAY KOREA NETWORKS – 펀데이코리아네트웍스 All rights reserved.
  • facebook
  • youtube
  • instagram
  • kakaotalk
  • call