If you love good food and drinks, this was such a perfect chance to try some amazing Korean traditional alcohol. I used to think Korea only had soju and makgeolli, but this exhibition proved me so wrong. From takju and yakju to Korean wine and even brandy, everything was so delicious. I was honestly surprised! I also joined a makgeolli making class. It was way harder than I expected, so now I’m super excited to taste my own batch in ten days. Such a fun and inspiring experience. Learned so much about Korean traditional drinks and fell in love with Korean culture all over again. 💛🇰🇷✨