Eat breakfast

SUBWAY

I never imagined I’d be officially judging Korea’s finest alcohols, but here I was, part of the 2025 Sool Awards panel for Korea’s Liquor of the Year. The experience was equal parts exciting and eye-opening. From bold to soft and sweet wines wines, I was genuinely impressed by Korea’s diversity in alcohol production. As someone passionate about Korean culture, it was an honor to contribute to this celebration of craftsmanship and tradition.